Ingredients

Steps

• Preheat the oven to 200°C and line a baking tray with non-stick paper or foil.
• Slice each dough ball in half horizontally and arrange on the tray with the cut side up.
• Trim a small piece off the rounded base if necessary so they sit flat.
• Mix the cream cheese with salt, pepper, chives, and parsley.
• Spread the cheese mixture over the flat side of each ball right to the edges.
• Spoon a small amount of mango chutney on top of each ball.
• Bake for 10 to 12 minutes until golden-brown and hot.
• Arrange on a platter and serve immediately.