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A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
A vibrant South Indian rice dish flavored with lemon juice, curry leaves, ginger, peanuts, and toasted spices.
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Two savory picnic pies, one vegetarian and one chicken, encased in a crisp, golden hot water crust pastry.
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Lamb chops brushed with rosemary oil served alongside a spicy bulgur wheat salad with pine nuts and pomegranate seeds.
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Pan-fried chicken breasts served with roasted squash wedges and a spicy, aromatic squash and mango chutney pickle.
A stir-fry of thinly sliced cooked beef with onions, green peppers, and aromatic Indian spices for a quick meal.
Marinated chicken breasts threaded onto skewers, griddled until golden, and served with a homemade sweet and spicy cherry tomato jam.
A flavorful South Indian seafood curry featuring whole crab, coconut, tamarind, and aromatic spices in a rich tomato base.
An easy Indian lentil soup simmered with vegetables and topped with a fragrant tarka of fried onions and spices.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
A healthy vegetarian side dish featuring shredded Savoy cabbage sautéed with aromatic Indian spices, curry leaves, and tomatoes.
A delicious vegetarian curry from India's west coast featuring blackeye beans, toasted spices, and ginger.
A fragrant spiced beef curry served with basmati rice and topped with quick-fried, crunchy rice noodles and fresh lime.
A classic Japanese dish featuring crispy fried chicken strips served with a rich, spiced vegetable curry sauce and rice.
A flavorful vegetarian curry featuring lentils, potatoes, and chickpeas served with homemade deep-fried chapatti flour flatbreads.
A fragrant Indian shrimp curry made with a spiced tomato sauce, double onions, fresh peas, and served with pilau rice.
Golden-brown sautéed aubergine coated in spices served on griddled crusty bread with Greek-style yoghurt and fresh coriander.
Succulent fish pie featuring coconut, spices, prawns, mussels, and smoked haddock, served with a sprouted bean salad.