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Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Chicken wings marinated in lemongrass, grilled to perfection, and glazed with a sweet and spicy oyster honey sauce.
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
Vegetarian burgers made from chickpeas, hummus, and pine nuts, fried until golden and served in pitta bread with salad.
Red snapper baked on a bed of peppers and onions, seasoned with crushed allspice berries, garlic, and soy sauce.
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
Nigel Slater dresses leftover turkey in a sweet-and-sour marinade, served over a zingy citrus and watercress salad.
Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.
Pan-fried chicken strips simmered in stock and butter, served in warm flatbreads with fresh vegetables and a minty yoghurt dressing.
A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.
A healthy Mexican-inspired brunch featuring eggs cooked in a spicy vegetable and tomato salsa with tortillas and coriander.