Nduja and Potato Hash

A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.

Potatoes Meat High Protein Spicy Brunch

Estimated Nutrition

Calories

772.1

kcal / serving

3088.4 kcal total

Carbs

33.6g

per serving

134.2 g total

Fat

58.1g

per serving

232.4 g total

Protein

29.2g

per serving

116.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Capers

serving

Chilli Sauce

to serve

Dairy

100

Butter

piece

Eggs

free-range

GrainsCereals

slice

French Bread

Meat

Nduja

soft salami

200

Serrano Ham

chopped

NutsSeeds

tbsp

Parsley

chopped fresh

OilsFats

tbsp

Vegetable Oil

Vegetables

300

New Potatoes

piece

Onion

sliced

piece

Red Chilli

chopped

Method

Boil the new potatoes in a saucepan of water until tender, then drain.

Divide oil and onion between two frying pans and cook gently for 10 minutes until soft.

Add nduja and chilli to each pan and cook for 3 minutes.

Stir in the Serrano ham and cook for 3 more minutes.

Add potatoes, capers, and butter to pans and fry until the potatoes are crisp.

Make holes in the hash, crack eggs into them, cover, and cook for 3 minutes.

Toast the bread on a griddle pan until crisp.

Serve hash with eggs on plates, topped with parsley, bread, and chilli sauce.