Ingredients

Steps

• Boil the new potatoes in a saucepan of water until tender, then drain.
• Divide oil and onion between two frying pans and cook gently for 10 minutes until soft.
• Add nduja and chilli to each pan and cook for 3 minutes.
• Stir in the Serrano ham and cook for 3 more minutes.
• Add potatoes, capers, and butter to pans and fry until the potatoes are crisp.
• Make holes in the hash, crack eggs into them, cover, and cook for 3 minutes.
• Toast the bread on a griddle pan until crisp.
• Serve hash with eggs on plates, topped with parsley, bread, and chilli sauce.