Ingredients

Steps

• Marinate chicken wings with chopped lemongrass in a covered bowl for three hours.
• Whisk together oyster sauce, chilli sauce, water, and honey then set aside.
• Grill the chicken wings on a barbecue for five minutes on each side until cooked.
• Score the wings with a knife and brush them with the oyster sauce mixture.
• Arrange cucumber and carrot ribbons on a plate and top with the wings.
• Drizzle the remaining sauce over the dish and serve.