Vietnamese Grilled Chicken Wings

Chicken wings marinated in lemongrass, grilled to perfection, and glazed with a sweet and spicy oyster honey sauce.

Chicken Appetiser Grill Low Carb Vietnamese

Estimated Nutrition

Calories

338.1

kcal / serving

1690.5 kcal total

Carbs

15g

per serving

74.8 g total

Fat

20.5g

per serving

102.5 g total

Protein

23.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Oyster Sauce

Chilli Sauce

Liquids

Water

Meat

piece

Chicken Wings

NutsSeeds

stalk

Lemongrass

finely chopped

Other

Honey

Vegetables

piece

Cucumber

cut into ribbons

piece

Carrot

cut into ribbons

Method

Marinate chicken wings with chopped lemongrass in a covered bowl for three hours.

Whisk together oyster sauce, chilli sauce, water, and honey then set aside.

Grill the chicken wings on a barbecue for five minutes on each side until cooked.

Score the wings with a knife and brush them with the oyster sauce mixture.

Arrange cucumber and carrot ribbons on a plate and top with the wings.

Drizzle the remaining sauce over the dish and serve.