Ingredients

Steps

• Preheat the oven to 200°C.
• Strip the cooked turkey meat into large pieces.
• Grind garlic and salt into a paste using a pestle and mortar.
• Stir honey, soy, chilli sauce, ketchup, mustard, oil, and pepper into the garlic paste.
• Toss the turkey in the marinade and transfer to a baking dish.
• Bake the meat for 20 minutes until glistening.
• Peel and thinly slice the oranges and grapefruit.
• Toss the citrus slices with the watercress.
• Pile the hot turkey onto the salad to serve.