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Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
A quick pasta dish featuring linguine tossed in a vibrant sauce of chilli, garlic, parsley, and succulent crab meat.
A fragrant vegetarian curry featuring homemade red paste, diverse vegetables, and coconut milk served with coriander-infused basmati rice.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
A quick pickling technique using cucumbers, chili oil, and rice vinegar for a crunchy, salty-sour side dish.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
Deep-fried crispy minced pork tops delicious Chinese-spiced egg noodles in a rich garlic, ginger, and sesame sauce.
Crispy cabbage, carrots, and radishes cured in salt then preserved in a sweet vinegar syrup with chilli and soy.
Flavorful seared sirloin steak served with a rich kidney bean and chocolate chilli, topped with sour cream in flour tortillas.
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Seared Sichuan peppercorn crusted beef fillet served with a chilled, spicy pickled cucumber, bamboo shoot, and mangetout salad.
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.
A comforting Japanese noodle soup featuring slow-cooked stock, braised pork, marinated eggs, and a variety of fresh mushrooms and greens.
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.