Chashu Pork Ramen

A comforting Japanese noodle soup featuring slow-cooked stock, braised pork, marinated eggs, and a variety of fresh mushrooms and greens.

Japanese Pork Main Course Noodles Ramen

Estimated Nutrition

Calories

715

kcal / serving

2860 kcal total

Carbs

70.5g

per serving

282 g total

Fat

27.7g

per serving

110.8 g total

Protein

46.1g

per serving

184.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Tomago Eggs

Halved

GrainsCereals

750

Ramen Noodles

Alternatively use udon noodles

Liquids

2.5

Toridashi Stock

Meat

500

Chashu Pork

Approximately 16 slices

NutsSeeds

clove

Garlic

Cut into slithers

OilsFats

Sesame Oil

Drizzle to prevent sticking

stick

Chilli Oil

Optional shop-bought drizzle

Vegetables

Ginger

Fresh root cut into four thick slices

piece

Shiitake Mushrooms

Fresh and cut into slithers

piece

Carrot

Cut into matchsticks

100

Shimeji Mushrooms

200

Soya Beansprouts

Bamboo Shoots

Sliced

100

Enoki Mushrooms

200

Choi Sum

Ends trimmed and cut in half

piece

Spring Onion

Cut on the diagonal

piece

Red Chilli

Finely sliced on a diagonal

Method

Cook noodles according to packet instructions, drain, and drizzle with sesame oil.

Heat stock in a large pan with ginger, garlic, shiitake mushrooms, and carrots.

Simmer for 5 to 8 minutes then add shimeji mushrooms.

Divide warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum, and pork into four bowls.

Ladle hot stock over the pork and vegetables and garnish with spring onions and chilli.

Place two egg halves on top of each bowl.

Serve immediately with chilli oil, shichimi togarashi, and dried tuna flakes.