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Pickled Cucumber with Chilli

A quick pickling technique using cucumbers, chili oil, and rice vinegar for a crunchy, salty-sour side dish.

VegetarianHealthySide DishSpicyPickledCucumber
Estimated Nutrition
Calories
78.1
kcal / serving
312.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
6.2g
per serving
24.8 g total
Protein
1.1g
per serving
4.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
pinch
Caster Sugar
CondimentsSauces
15
ml
Chinese Clear Rice Vinegar
cider vinegar is a suitable alternative
5
ml
Chilli Bean Paste
NutsSeeds
1
clove
Garlic
peeled and minced
OilsFats
5
ml
Chilli Oil
15
ml
Toasted Sesame Oil
Vegetables
4
piece
Cucumber
sliced in half lengthways, de-seeded, cut into long wedges and 1cm pieces
1
piece
Red Chilli
fresh, de-seeded and cut into small strips

Method

1
2
3
4