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A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
Tender veal escalopes topped with savory Parma ham, melted mozzarella, and roasted peppers, served with a sage butter wine sauce.
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
A simple, tasty vegetarian pasta dish featuring a spicy tomato sauce, fresh basil, and melted buffalo mozzarella.
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Layered chargrilled aubergine and buffalo mozzarella stacks served with a fresh puréed tomato, chilli, and basil sauce.
A comforting vegetarian dish featuring rolled aubergines with mozzarella, pine nuts, and sultanas, served with fresh tomato sauce and salad.
A hollowed-out loaf stuffed with layered chicken, grilled vegetables, mozzarella, and pesto, served with a fresh dressed seasonal salad.
Crispy fried mozzarella sandwiches served with a homemade simmered tomato, basil, and rocket sauce.
Seared pork fillet stuffed with mozzarella, plum chutney, and sage, roasted with vine tomatoes and served with wilted spinach.
Pan-fried monkfish tossed in fresh basil pesto, served with oven-warmed buffalo mozzarella and tomato salad.
Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Create a Spanish-style gourmet pizza with homemade dough, tomato sauce, buffalo mozzarella, pata negra ham, and fried padron peppers.
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Tender veal escalopes simmered in a rich tomato sauce and topped with melted buffalo mozzarella.
Succulent ham slices rolled with buffalo mozzarella, basil leaves, and char-grilled figs, finished with olive oil and seasoning.
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
Handmade baguettes filled with roasted caramelized garlic and topped with melted mozzarella cheese for a superior snack or side dish.
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
A hollowed crusty loaf layered with roasted peppers, aubergine, courgette, mozzarella, and pesto, then pressed overnight for a perfect picnic.
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
Stuffed sirloin steak rolls served with creamy chive mash, grilled onion wedges, and fresh mozzarella and tomato slices.
A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.
A vibrant heritage tomato salad featuring homemade pesto, dried Kalamata olives, buffalo mozzarella, and a black olive tapenade base.
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Individual puff pastry parcels stuffed with mozzarella, basil, and sun-blush tomatoes, baked until golden brown and risen.
Make your own dough for this folded pizza stuffed with mozzarella, savory Italian meats, cherry tomatoes, and capers.
Breaded and fried buffalo mozzarella skewers served with a warm roasted cherry tomato and anchovy dressing.
Aubergines stuffed with ricotta and mozzarella baked in a rich cherry tomato sauce, perfect with salad and crusty bread.
Toasted sourdough bread rubbed with garlic, topped with torn buffalo mozzarella and a citrusy shaved fennel and courgette salad.
Whole chicken brined for juiciness, roasted, and served with a decadent wild mushroom cream sauce and buttery parmesan risotto.