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Pizza with Pata Negra Ham

Create a Spanish-style gourmet pizza with homemade dough, tomato sauce, buffalo mozzarella, pata negra ham, and fried padron peppers.

DinnerPizzaHigh ProteinGourmetSpanish
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
80.5g
per serving
321.8 g total
Fat
48.1g
per serving
192.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dried Fast Action Yeast
one sachet
2
tsp
Sugar
Dairy
2
piece
Buffalo Mozzarella
thickly sliced
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
Meat
16
slice
Pata Negra Ham
NutsSeeds
0.5
tsp
Salt
2
clove
Garlic
finely chopped
1
bunch
Basil
chopped
1
handful
Basil
leaves for scattering
1
tbsp
Malden Salt
OilsFats
1
tbsp
Olive Oil
for the dough
2
tbsp
Olive Oil
for the topping
2
tbsp
Olive Oil
for the salad
Vegetables
2
piece
Banana Shallots
finely chopped
800
g
Chopped Tomatoes
canned
200
g
Piquillo Peppers
thickly sliced
2
handful
Rocket Leaves
200
g
Padron Peppers
for the salad

Method

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