A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
A rich baked macaroni pasta dish featuring sautéed artichoke hearts, crispy bacon, and a smooth, creamy three-cheese sauce topping.
A quick homemade pizza featuring a scratch-made dough, fresh tomato sauce, crispy bacon, smoked mozzarella, and marinated mushrooms.
Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
A hearty wintry dish featuring ducks braised with bacon lardons, onions, carrots, and peas in a rich herb-infused sauce.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
A sophisticated dish featuring homemade rough puff pastry, slow-cooked duck confit, a caramelised fig tart, and savory Puy lentils.
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
An easy chicken stew featuring wild mushrooms and truffles, served with smooth, creamy buttered mashed potatoes.
A classic chicken and leek pie featuring a creamy white sauce, fresh apples, and bacon topped with homemade shortcrust pastry.
A comforting parsnip and potato soup infused with curry spices, topped with crispy bacon lardons and golden ciabatta croutons.
Crispy bacon and sautéed chicken livers served with golden ciabatta croutons and a zesty honey-mustard herb dressing.
A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
A creamy springtime supper featuring hearty pearl barley, fresh English asparagus, salty bacon lardons, and a frothed asparagus-infused sauce.
Roasted spatchcocked quails served with a smooth butternut squash purée, crispy bacon lardons, lentils, and fresh rosemary.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
Lambs' kidneys pan-fried with onions, lardons, and mushrooms, deglazed with vinegar and gravy, then served on thick crusty toast.
A hearty Northern Irish salad featuring seared cod, potato farls, and crispy oats fried in savory bacon fat.
Golden-brown roasted pheasant served with a rich port wine jus and a creamy, herb-infused bacon bread sauce.
Individually wrapped pork fillets with mushroom cream, served alongside buttery savoy cabbage and a rich port wine reduction.
Creamy chicken and mushroom stroganoff topped with puff pastry and baked until golden and crisp in individual ovenproof dishes.
A comforting meatloaf made with beef, pork, and herbs, served alongside buttery mashed potatoes and gravy.
Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.
Succulent roast pheasant served with a creamy cider sauce, crispy bacon lardons, and tender celeriac for a flavorful game dish.
Poached smoked coley served over a creamy mixture of butterbeans, bacon, peas, and crème fraîche with a hint of lemon.
A hearty smoked salmon, bacon, and potato quiche baked in a shortcrust pastry shell, perfect for picnics and lunchboxes.
Blanch sprouts, sauté with bacon and almonds, simmer in cream, top with parmesan breadcrumbs, and bake until golden brown.
A classic French-style cheesy potato bake with bacon, shallots, white wine, and creamy Reblochon cheese.
Slowly cooked, tender pork shins in a rich white wine sauce served with crisp bacon lardons, garlic, and radishes.
A hearty one-pan meal featuring potatoes, black pudding, bacon, and chorizo, baked until fluffy and golden.
Wild mallard breasts and legs wrapped in cabbage, pancetta, crepinette, and puff pastry, baked until golden and served with mushrooms.
Lamb rumps are browned, oven-roasted, and served over a savory ragoût of bacon, carrots, peas, and fresh lettuce.
A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.