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Rump of Lamb Served with a Ragoût of Peas, Carrot and Lettuce

Lamb rumps are browned, oven-roasted, and served over a savory ragoût of bacon, carrots, peas, and fresh lettuce.

LambHigh ProteinSpringGluten Free
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
14.7g
per serving
58.8 g total
Fat
43.1g
per serving
172.4 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
knob
Liquids
150
ml
Chicken Stock
Meat
175
g
Lamb
rump, bone removed, trimmed; 4 portions
100
g
Bacon Lardons
or pancetta, cut into batons
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Rosemary
1
clove
Garlic
peeled
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Carrots
cut into a small dice
500
g
Peas
fresh, podded
3
leaf
Wild Garlic
chopped
1
piece
Little Gem Lettuce
thinly sliced

Method

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