Ultimate English Breakfast Omelette

A hearty one-pan meal featuring potatoes, black pudding, bacon, and chorizo, baked until fluffy and golden.

Dinner Breakfast High-Protein One-Pan English

Estimated Nutrition

Calories

1210.3

kcal / serving

2420.5 kcal total

Carbs

32.9g

per serving

65.8 g total

Fat

96.2g

per serving

192.4 g total

Protein

55.1g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Eggs

beaten

Meat

100

Black Pudding

cut into rings

100

Bacon Lardons

fried until brown

100

Cooking Chorizo

whole then sliced

NutsSeeds

clove

Garlic

grated

tbsp

Rosemary

chopped

bunch

Flat leaf Parsley

leaves picked and chopped

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

for cooking

Vegetables

piece

New Potatoes

boiled then halved

piece

Banana Shallots

thinly sliced into rings

piece

Green Chilli

sliced

Method

Boil new potatoes in salted water for 12-15 minutes until soft, drain, and halve when cool.

Preheat the oven to 220°C.

Fry black pudding in an ovenproof pan with oil until crisp, then remove and drain.

Sauté bacon lardons and whole chorizo in the same pan, then remove and slice the chorizo.

Cook one sliced shallot and garlic in the rendered oil until softened.

Return the potatoes, meats, and sliced chilli to the pan.

Add eggs, rosemary, and half the parsley, stirring over low heat until the base firms.

Bake in the oven for 5-8 minutes until set and puffed.

Garnish with the remaining shallot and parsley before serving.