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Meatloaf and Mashed Potato

A comforting meatloaf made with beef, pork, and herbs, served alongside buttery mashed potatoes and gravy.

DinnerComfort FoodBeefPorkMeatloaf
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
30.9g
per serving
185.4 g total
Fat
55.3g
per serving
331.8 g total
Protein
45.7g
per serving
274.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
1
tbsp
Worcestershire Sauce
1
piece
Gravy
For serving
Dairy
1
piece
Egg
Free-range, beaten
150
ml
Milk
75
g
Butter
GrainsCereals
300
g
White Bread
Soft, cut into cubes
Meat
225
g
Bacon Lardons
Fried until golden-brown
700
g
Minced Beef
200
g
Minced Pork
3
slice
Streaky Bacon
NutsSeeds
1
pinch
Thyme
Dried
1
pinch
Nutmeg
Freshly grated
1
pinch
Basil
Dried
1
handful
Parsley
Fresh, finely chopped
1
count
Salt
To taste
1
count
Black Pepper
Freshly ground, to taste
Vegetables
1
piece
Onion
Finely chopped
100
g
Celery
Finely chopped
450
g
Potatoes
Peeled and boiled

Method

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