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Almond shortbread layered with homemade marzipan, apricot amaretto jam, and smooth chocolate ganache, decorated with chocolate lattices and popping candy.
A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
An impressive three-tier celebration cake featuring almond and marble chocolate layers, decorative gingerbread acorns, and a hidden squirrel center.
An indulgent, low-sugar night-time treat made by blending coconut milk with carob, vanilla, and warming extracts.
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Chocolate rough puff pastry horns filled with kirsch-soaked cherries, whipped cream, and finished with a rich chocolate ganache.
A savoury-sweet almond cake topped with fresh figs, served alongside a homemade dried fig chutney and sliced cheddar cheese.
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
A sophisticated French-inspired tart featuring homemade marzipan, fresh raspberries, puff pastry, and sweet vanilla Chantilly cream.
Elegant summer fruit tarts with homemade puff pastry, almond marzipan, and creamy amaretto ice cream topped with almond praline.
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
A quick apple and almond tart featuring a crushed biscuit base and a rich frangipane filling, served warm.
A classic vegetarian tart featuring a crisp pastry shell, almond frangipane filling, and a glazed poached apricot topping.
A traditional French puff pastry tart filled with almond cream, glazed with egg, and baked until golden and crisp.
Delicious individual apple cakes with almond extract and flaked almonds, perfect served warm as dessert or cold for picnics.
Create three classic biscuit flavors including chocolate chip, lemon, and almond from one simple batch of versatile buttery dough.
A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Buttery homemade croissants filled with a tart raspberry and almond paste, baked until golden and dusted with icing sugar.
A vegetarian mincemeat packed with port, brandy, spices, and dried fruit, simmered into a rich, flavorful paste.
A festive tart featuring spiced red wine poached pears nestled in a rich almond frangipane with a sweet pastry crust.
A stunning Scandinavian celebratory centerpiece featuring eighteen concentric almond rings stacked into a tower, decorated with festive zig-zag royal icing.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
A delicious yeasted cake filled with dried fruit, spices, and a swirl of marzipan, perfect for festive occasions.
Sweet, crisp almond-flavored cookies folded with personal paper fortunes. Perfect for a fun vegetarian snack or dessert treat.
A traditional Easter fruit cake layered with homemade marzipan, baked until golden, and decorated with eleven toasted marzipan spheres.