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Religieuse à l'Ancienne

An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.

BakingVegetarianPastryShowstopperFrench Dessert
Estimated Nutrition
Calories
13455
kcal / serving
13455 kcal total
Carbs
1690g
per serving
1690 g total
Fat
685g
per serving
685 g total
Protein
142g
per serving
142 g total
Cook Time
120
minutes
Serves
1
tower
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
200
g
Caster Sugar
For pistachio cream
80
g
Cornflour
For pistachio cream
200
g
Caster Sugar
For raspberry cream
80
g
Cornflour
For raspberry cream
500
g
Fondant Icing Sugar
Sifted
0.5
tsp
Almond Extract
500
g
Icing Sugar
Sifted for buttercream
500
g
Caster Sugar
For caramel
1
tbsp
Glucose Syrup
Dairy
120
g
Unsalted Butter
Chilled and cubed
200
g
Unsalted Butter
Cut into 1cm cubes
800
ml
Full-Fat Milk
For pistachio cream
80
g
Butter
Cubed for pistachio cream
800
ml
Full-Fat Milk
For raspberry cream
80
g
Butter
Cubed for raspberry cream
250
g
Unsalted Butter
Softened for buttercream
5
tbsp
Milk
For buttercream
Fruits
4
tbsp
Freeze-Dried Raspberry Powder
GrainsCereals
165
g
Plain Flour
Plus extra for dusting
260
g
Very Strong White Bread Flour
Liquids
2
tsp
Raspberry Liqueur
NutsSeeds
25
g
Ground Almonds
1
pinch
Salt
4
tbsp
Pistachio Paste
Other
1
piece
Medium Egg
Free-range
4
piece
Large Eggs
Free-range and beaten
8
piece
Large Egg Yolks
Free-range for pistachio cream
8
piece
Large Egg Yolks
Free-range for raspberry cream
1
piece
Pink Food Colouring Paste
Small amount
1
piece
Green Food Colouring Paste
Small amount

Method

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