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Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
A vibrant vegetarian condiment made by sautéing fresh sweetcorn, peppers, and aromatics with sugar and cider vinegar for a tangy finish.
A quick and creamy vegetarian chowder made with sweetcorn, red pepper, mangetout, and double cream finished with fresh parsley.
Baked sweetcorn fritters made with a light egg-white batter, served alongside a warm, simmered mango and chili salsa.
An autumnal sweetcorn soup featuring roasted corn kernels and pan-seared wood pigeon crowns finished with smoked bacon and vegetables.
Lightly spiced guinea fowl served with sweetcorn purée, toasted corn, deep-fried banana, and a rich cream sauce.
A creamy sweetcorn and crab soup served with crispy, golden sweetcorn beignets and fresh coriander garnish.
A fast, luxurious comfort food soup featuring sweetcorn, curry notes, fresh crabmeat, and homemade soured cream.
A rustic, flavorful vegetarian soup made by sweating aromatics, adding tomatoes and sweetcorn, then simmering until perfectly combined.
Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.
Whisk flours, egg, and milk into batter, stir in sweetcorn and chives, fry until golden, and serve with harissa yoghurt.
Golden sweetcorn fritters served with crispy fried bacon and seasoned diced tomatoes for an easy, budget-friendly meal.
A quick and simple vegetarian side dish featuring fresh or frozen sweetcorn stir-fried with red chillies and stock.
Whisk egg, flour, and milk into batter, stir in sweetcorn, fry until golden, and serve with spiced Greek yoghurt.
A quick vegetarian risotto featuring fresh corn kernels, creamy basmati rice, and a homemade cheddar and basil pesto.
A comforting vegetarian soup made by sautéing aromatics and potatoes, simmering with sweetcorn and stock, then blending with cream.
Boil sweetcorn, cream, and mustard into a sauce, toss with penne, and top with deep-fried battered spring onions and chives.
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Succulent pot-roasted pheasant served with a creamy saffron and sweetcorn potato mash and a decadent white wine cream sauce.