Ingredients

Steps

• Sweat the garlic and onion in olive oil until soft.
• Stir in the cumin and cook for one minute.
• Add tomatoes, sweetcorn, 1 liter of stock, and tomato purée.
• Bring the mixture to a boil.
• Simmer the soup on low heat for 15 to 20 minutes.
• Blend half of the mixture if a smoother consistency is desired.
• Season with salt and pepper and garnish with fresh herbs and olive oil.