toodle.

Sweetcorn Fritters with Chilli Yoghurt

Whisk egg, flour, and milk into batter, stir in sweetcorn, fry until golden, and serve with spiced Greek yoghurt.

EasyVegetarianQuickSweetcorn

Estimated Nutrition

Per Serving Total
Calories 279.6 kcals 1118.2 kcals
Carbohydrates 36.9 grams 147.4 grams
Fat 10.5 grams 42.1 grams
Protein 9.5 grams 37.8 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
140
g
Self-Raising Flour
Dairy
1
piece
Egg
free-range
100
ml
Whole Milk
25
g
Butter
100
g
Greek Yoghurt
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
0.5
tsp
Dried Chilli Flakes
Vegetables
1
cob
Corn On The Cob
cooked and kernels cut off the cob

Steps

  • Mix the egg and flour in a bowl then whisk in the milk to form a thick batter.
  • Season the batter with salt and pepper and stir in the sweetcorn kernels.
  • Heat the butter in a frying pan over medium to high heat.
  • Carefully spoon four portions of the mixture into the pan.
  • Fry the fritters for three minutes per side until they are golden brown.
  • Stir the chilli flakes into the yoghurt in a separate bowl.
  • Serve the fritters on a plate with a dollop of chilli yoghurt on the side.