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A sophisticated dessert featuring creamy vanilla and truffle panna cotta topped with candied truffle and a zesty orange rum syrup.
A creamy coffee-infused panna cotta served with a rich, warm dark chocolate sauce.
Indulgent limoncello infused Italian cream dessert served with a fresh, sieved strawberry sauce and citrus garnish.
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.
Creamy orange infused panna cotta served with sweet, tangy mint roasted rhubarb. A perfect dinner party dessert for preparing ahead.
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
Creamy pomegranate-infused panna cotta served with a warm, zesty orange and pomegranate seed caramel sauce.
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
Tangy roasted rhubarb paired with a light, creamy buttermilk dessert, perfect for making ahead of a special meal.
Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.
A velvety chocolate dessert infused with orange zest, served with fresh segments. Simple to prepare and perfect for parties.
Rich buttermilk panna cotta studded with fresh blueberries, served with a spiced star anise and blueberry sauce.
A showy dessert featuring vanilla panna cotta served with caramelized watermelon cubes and a chilled ginger-mint melon soup.
A creamy vanilla-infused Italian dessert served with a smooth raspberry and cherry liqueur sauce and fresh mint garnish.
A creamy Greek yoghurt panna cotta served with warm figs cooked in aromatic heather honey.
Creamy spiced dessert featuring rum-soaked raisins, infused with ginger, allspice, and cinnamon, chilled until perfectly set and garnished with berries.
A sophisticated make-ahead green tea infused cream dessert served with crisp, elegantly curled cardamom-spiced biscuits.