Chocolate and Orange Panna Cotta

A velvety chocolate dessert infused with orange zest, served with fresh segments. Simple to prepare and perfect for parties.

Dessert Chocolate Orange Dinner Party Panna Cotta Make Ahead

Estimated Nutrition

Calories

525

kcal / serving

5250 kcal total

Carbs

28.5g

per serving

285.4 g total

Fat

43.5g

per serving

435 g total

Protein

4.3g

per serving

42.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Plain Chocolate

Finely chopped, 50% cocoa solids

100

Caster Sugar

leaves

Gelatine

Platinum grade, soaked in water for 10 minutes

Dairy

Double Cream

Pouring

Fruits

unit

Oranges

Zest of four, juice and segments

OilsFats

unit

Sunflower Oil

For greasing

Method

Lightly oil ten 150ml pudding basins or ramekins.

Boil the double cream in a small pan, remove from heat, and stir in the chocolate until melted.

Add the zest of four oranges, 8 tablespoons of orange juice, and the sugar to the cream.

Squeeze excess water from the softened gelatine and stir it into the hot chocolate mixture until dissolved.

Strain the mixture through a sieve and divide it among the prepared basins.

Chill in the fridge to set overnight or for at least six hours.

Segment the remaining oranges over a bowl to catch juice and chill the segments.

Dip moulds briefly in boiling water and invert onto plates to serve with orange segments.