Coffee Panacotta with Chocolate Sauce

A creamy coffee-infused panna cotta served with a rich, warm dark chocolate sauce.

Vegetarian Dessert Chocolate Panna Cotta Coffee

Estimated Nutrition

	Per Serving	Total
Calories	1063.2 kcals	4252.8 kcals
Carbohydrates	46.2 grams	184.8 grams
Fat	93.1 grams	372.4 grams
Protein	9.4 grams	37.6 grams

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Caster Sugar

7
leaves

Gelatine

softened in cold water

200
g

Dark Chocolate

at least 70 percent cocoa solids, broken into small pieces

Dairy

500
ml

Double Cream

for the panna cotta

100
ml

Milk

200
ml

Double Cream

for the sauce

Liquids

100
ml

Instant Coffee

prepared liquid

NutsSeeds

1
pod

Vanilla Bean

split and seeds scraped

Steps

Combine 500ml cream, coffee, milk, sugar, and vanilla in a pan.
Simmer the mixture while stirring until the sugar dissolves.
Squeeze excess water from the gelatine and whisk it into the warm mixture.
Pour the liquid into four moulds and refrigerate for at least two hours.
Loosen the panna cottas by dipping moulds in hot water and turn onto plates.
Simmer 200ml cream and stir in the chocolate pieces to create a sauce.
Pour the hot chocolate sauce over the panna cottas to serve.