Coffee Panacotta with Chocolate Sauce

A creamy coffee-infused panna cotta served with a rich, warm dark chocolate sauce.

Vegetarian Dessert Chocolate Panna Cotta Coffee

Estimated Nutrition

Calories

1063.2

kcal / serving

4252.8 kcal total

Carbs

46.2g

per serving

184.8 g total

Fat

93.1g

per serving

372.4 g total

Protein

9.4g

per serving

37.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

leaves

Gelatine

softened in cold water

200

Dark Chocolate

at least 70 percent cocoa solids, broken into small pieces

Dairy

500

Double Cream

for the panna cotta

100

Milk

200

Double Cream

for the sauce

Liquids

100

Instant Coffee

prepared liquid

NutsSeeds

pod

Vanilla Bean

split and seeds scraped

Method

Combine 500ml cream, coffee, milk, sugar, and vanilla in a pan.

Simmer the mixture while stirring until the sugar dissolves.

Squeeze excess water from the gelatine and whisk it into the warm mixture.

Pour the liquid into four moulds and refrigerate for at least two hours.

Loosen the panna cottas by dipping moulds in hot water and turn onto plates.

Simmer 200ml cream and stir in the chocolate pieces to create a sauce.

Pour the hot chocolate sauce over the panna cottas to serve.