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Vanilla Panna Cotta

A creamy vanilla-infused Italian dessert served with a smooth raspberry and cherry liqueur sauce and fresh mint garnish.

VegetarianItalianDessertGluten FreePanna CottaRaspberries
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
31.6g
per serving
126.5 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
leaves
Gelatine
soaked in cold water until soft
25
g
Sugar
for panna cotta mixture
175
g
Sugar
for sauce
1
to taste
Icing Sugar
to dust
Dairy
250
ml
Milk
250
ml
Double Cream
Fruits
350
g
Raspberries
Liquids
175
ml
Water
1
splash
Cherry Liqueur
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
4
sprigs
Mint
fresh

Method

1
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