toodle.

Christmas Panna Cotta

Creamy spiced dessert featuring rum-soaked raisins, infused with ginger, allspice, and cinnamon, chilled until perfectly set and garnished with berries.

DessertChristmasGluten FreeSpicedPanna Cotta

Estimated Nutrition

Per Serving Total
Calories 892.1 kcals 5352.4 kcals
Carbohydrates 26.4 grams 158.4 grams
Fat 80.4 grams 482.2 grams
Protein 4.8 grams 28.5 grams
Cook Time
5 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
6
piece
Gelatine
Sheets
120
g
Caster Sugar
Dairy
1000
ml
Double Cream
Fruits
4
tbsp
Raisins
1
handful
Berries
Such as redcurrants, to serve
Liquids
4
tbsp
Dark Rum
NutsSeeds
1
tsp
Allspice
Ground
0.25
tsp
Nutmeg
To taste
1
tsp
Cinnamon
Ground
Vegetables
1
tsp
Ginger
Ground

Steps

  • Soak the raisins in rum for at least 30 minutes.
  • Soften gelatine sheets in cold water then drain and squeeze out excess moisture.
  • Heat cream, sugar, and spices in a pan until boiling.
  • Simmer for 3 minutes while whisking until sugar dissolves.
  • Whisk in softened gelatine and stir in drained raisins.
  • Pour mixture into 200ml moulds and cool completely.
  • Chill in the fridge for at least two hours until set.
  • Loosen moulds in hot water and turn out onto plates.
  • Garnish with redcurrants before serving.