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Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Rich dark chocolate brownies with chopped Snickers pieces, served warm with a homemade chocolate sauce and vanilla ice cream.
Smooth, creamy chicken liver pâté topped with quail eggs and a rich Madeira jelly. Serve with toasted sourdough.
A classic Italian torte featuring chocolate sponge, rich chocolate filling, amaretto, and a smooth espresso-infused custard sauce.
A devastatingly delicious, rich chocolate ice cream made with dark chocolate, double cream, and a light sugar syrup base.
Indulgent homemade waffles laced with crisp bacon, served with poached eggs, fresh hollandaise sauce, and additional crispy bacon strips.
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
Indulgent chocolate and caramel tarts topped with vanilla ice cream balls rolled in a homemade salted biscuit crumble.
Rich self-saucing chocolate puddings served with homemade peanut chocolate bar ice cream and sweet poached cherries.
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Indulgent dark chocolate truffles served with homemade crunchy honeycomb toffee shards for a truly sweet, decadent vegetarian treat.
An intensely rich, creamy rice pudding served with a fresh red berry sauce and homemade sugar-dusted mini doughnuts.
Indulgent brunch featuring soft-boiled breaded eggs, sautéed wild mushrooms, fresh brioche, and a homemade truffle and dill mayonnaise.
Indulgent breakfast featuring crispy deep-fried soft-boiled eggs, sautéed wild mushrooms, toasted brioche, and homemade tarragon and parsley mayonnaise.
An aromatic coconut panna cotta infused with lemongrass, served with crisp coconut meringues and fresh mango purée.
Luxurious cooked lobster meat in a creamy mustard sauce topped with parmesan cheese, served with golden double-fried hand-cut chips.
A tropical twist on a traditional tarte tatin featuring pineapple, coconut liqueur sauce, and homemade flaky puff pastry.
Flattened pork fillet fried and served with a rich Armagnac, cream, and prune sauce alongside buttery mashed potatoes.
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
Rich cheesecake with sponge base, topped with caramelised bananas, toffee sauce, and smooth chocolate sauce for a decadent dessert.
An indulgent take on bread and butter pudding using croissants, served with homemade whisky ice cream and honeycomb foam.
Rich dark and milk chocolate truffle served with a marbled chocolate bubble wrap garnish and a fresh raspberry sauce.
Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
An indulgent duck ballotine stuffed with savory mince and chicken livers, wrapped in flaky pastry and served with blackberry sauce.
A rich dark chocolate mousse made with eggs, butter, and sugar, chilled and served with crème fraîche and cherries.
Portobello mushroom dredged in flour, egg, and breadcrumbs, deep-fried until golden, and served with a creamy garlic and wine sauce.
An indulgent cheesecake featuring a biscuit and peanut crust, a creamy peanut butter filling, and a smooth chocolate topping.
Rich dark chocolate puddings baked until gooey, served with a homemade buttery caramel sauce and topped with clotted cream.
Indulgent dark chocolate pots layered over warm, brandy-soaked cherries and chilled until perfectly set. A decadent vegetarian dessert.
Bake spiced chocolate brownies served with warm chocolate sauce, freshly whipped mint cream, and crunchy honeycomb pieces.
A decadent Belgian chocolate cheesecake with a chocolate oat biscuit crust, slow-baked in a water bath for a truffle texture.
Pan-seared scallops served with crispy bacon, black pudding, and creamy kale colcannon, drizzled with a rich Marsala sauce.
Indulgent deep-fried chocolate pasta filled with smooth ganache, served with a tangy passion fruit sauce and citrus notes.
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.