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Beef Steak Burger with Truffle Mayonnaise, Tomato Chutney and Fries

An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.

DinnerBeefGourmetIndulgentBurger
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
41.4g
per serving
165.6 g total
Fat
100.4g
per serving
401.5 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Brown Sugar
CondimentsSauces
1
tbsp
Balsamic Vinegar
2
tsp
Dijon Mustard
Dairy
3
piece
Egg Yolks
Fruits
2
tbsp
Lemon Juice
GrainsCereals
4
piece
Brioche Rolls
Meat
500
g
Beef Steak
minced
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
unit
Vegetable Oil
for deep-frying
1
tbsp
Olive Oil
150
ml
Light Olive Oil
100
ml
Sunflower Oil
50
ml
Truffle Oil
Other
1
piece
Black Truffle
shavings
Vegetables
2
piece
Chipping Potatoes
peeled and cut into thin fries
8
piece
Gherkins
sliced
4
piece
Beef Tomatoes
sliced
0.5
piece
Round Lettuce
leaves separated
1
piece
Red Onion
sliced
0.5
piece
Shallot
chopped
1.5
piece
Tomatoes
chopped

Method

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