Rich Chocolate Pots with Brandy-Soaked Cherries

Indulgent dark chocolate pots layered over warm, brandy-soaked cherries and chilled until perfectly set. A decadent vegetarian dessert.

Vegetarian Dessert Chocolate Indulgent Cherries

Estimated Nutrition

Calories

414.2

kcal / serving

2485.4 kcal total

Carbs

32.1g

per serving

192.8 g total

Fat

29.8g

per serving

178.6 g total

Protein

4.7g

per serving

28.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Golden Caster Sugar

200

Dark Chocolate

good quality, preferably 70% cocoa, broken into pieces

piece

Dark Chocolate

for garnish

Dairy

290

Single Cream

piece

Egg Yolks

large, free-range

Fruits

200

Cherries

fresh, stones removed

Liquids

tbsp

Cherry Brandy

Method

Dissolve sugar in 2-3 tablespoons of water in a saucepan over gentle heat.

Simmer cherries in the syrup for 5-8 minutes until softened.

Stir in cherry brandy and leave to cool slightly.

Melt chocolate and cream together in a bowl over simmering water.

Whisk egg yolks into the cooled chocolate mixture until smooth.

Layer cherries into six ramekins, top with chocolate, and chill until set.

Garnish with grated dark chocolate before serving.