Lemongrass and Coconut Panna Cotta with Coconut Meringue and Mango

An aromatic coconut panna cotta infused with lemongrass, served with crisp coconut meringues and fresh mango purée.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
77.5g
per serving
310.1 g total
Fat
62.1g
per serving
248.2 g total
Protein
8.6g
per serving
34.5 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
For panna cotta
3
leaves
Gelatine
Soaked in water
150
g
Caster Sugar
For meringue
Dairy
400
ml
Double Cream
For infusion
200
ml
Double Cream
For whipping
Fruits
1
piece
Mango
Peeled and roughly chopped
Liquids
NutsSeeds
2
stems
Lemongrass
Chopped
Other
3
piece

Method

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