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Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
A rich herb-crusted omelette featuring new potatoes, creamy sauce, Dijon mustard, and fresh chives and chervil.
Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.
Mash softened butter with fresh herbs and apple, then roll into sausage shapes and chill or freeze until needed.
Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
A fragrant vegetarian risotto made by simmering basmati rice in vegetable stock and finishing with fresh herbs and margarine.
A simple herb-infused salad dressing made by combining oil, water, vinegar, and aromatics to infuse over one to pulse two days.
Sautéed red pepper dressing with honey and garlic, served alongside griddled paprika-spiced lamb steak and a fresh herb salad.
Herb-crusted lamb racks served with rich gravy, cream-infused potatoes, and tender green beans for an elegant dinner.
A fresh herb salad topped with golden-brown, crispy pancetta and finished with a balsamic vinegar and olive oil dressing.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
Slow-baked lamb shoulder stuffed with herb paste and roasted peppers, served with seasoned root vegetables and a red wine gravy.
Boil pheasant carcass with aromatics, strain, season, and garnish with fresh parsley for a light and flavorful herbal broth.
A fresh herb-heavy salad featuring pre-cooked chicken dressed in a rich, homemade caramelized onion mayonnaise.
A wonderfully fresh rice dish featuring aromatic herbs and a crispy tahdig crust, parboiled and steamed to perfection.
Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.
White fish fillets topped with a zesty herb breadcrumb mixture and baked until tender, served with mash and peas.
Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.
Flavorful marinated lamb cutlets served with slow-roasted tomatoes, a zesty green herb sauce, and toasted almond slivers.
A fresh potato salad featuring new potatoes, a homemade herb mayonnaise, and the distinct celery-like flavour of garden lovage.
Boiled waxy potatoes and quails' eggs tossed in a homemade anchovy and caper mayonnaise with fresh garden herbs.