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Best End of Lamb with Creamy Potatoes

Herb-crusted lamb racks served with rich gravy, cream-infused potatoes, and tender green beans for an elegant dinner.

DinnerLambPotatoesHerbsGourmetRoast
Estimated Nutrition
Calories
605
kcal / serving
4840 kcal total
Carbs
17.8g
per serving
142.1 g total
Fat
45.7g
per serving
365.2 g total
Protein
31.1g
per serving
248.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Purée
45
ml
Dijon Mustard
Dairy
28
g
Unsalted Butter
150
ml
Double Cream
GrainsCereals
50
g
Breadcrumbs
Fresh
Liquids
400
ml
Chicken Stock
Good quality
1.2
l
Chicken Stock
For boiling potatoes
Meat
300
g
Lamb Bones
Reserved fat trimmings and pieces from rack
4
piece
Lamb Rack
Four-rib, French-trimmed
NutsSeeds
1
clove
Garlic
Peeled and finely chopped
2
sprig
Thyme
Fresh
1
piece
Bay Leaf
1
bunch
Flat leaf Parsley
Roughly chopped
2
clove
Garlic
Crushed to a paste
1
sprig
Thyme
Leaves only, chopped
2
sprig
Rosemary
Leaves only, chopped
2
clove
Garlic
Whole
OilsFats
15
ml
Olive Oil
30
ml
Olive Oil
Divided use
Vegetables
1
piece
Onion
Peeled and finely chopped
4
piece
Tomatoes
Roughly chopped
4
piece
Potatoes
Peeled and halved
400
g
Green Beans
Fine

Method

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