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Potato Salad with Lovage

A fresh potato salad featuring new potatoes, a homemade herb mayonnaise, and the distinct celery-like flavour of garden lovage.

VegetarianSide DishHerbsPotato Salad

Estimated Nutrition

Per Serving Total
Calories 1172.8 kcals 2345.5 kcals
Carbohydrates 57.8 grams 115.5 grams
Fat 99.2 grams 198.4 grams
Protein 12.4 grams 24.8 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Dijon Mustard
5
ml
White Wine Vinegar
30
ml
Capers
Drained
Dairy
2
piece
Egg Yolks
Free-range
Fruits
1
piece
Lemon Juice
Juice only
NutsSeeds
1
pinch
Black Pepper
Freshly ground
1
piece
Garlic
Large clove, chopped
1
handful
Dill
Small handful, fresh, chopped
1
handful
Tarragon
Small handful, fresh, chopped
1
handful
Lovage
Small handful, fresh, chopped
1
pinch
Salt
To taste
OilsFats
100
ml
Extra Virgin Olive Oil
100
ml
Sunflower Oil
Seafood
3
piece
Anchovies
In oil, drained and chopped
Vegetables
8
piece
Cornichons
Finely chopped
0.5
piece
Red Onion
Small, chopped
500
g
Pink Fir Apple Potatoes
Boiled until tender and cut into small chunks

Steps

  • Blend egg yolks, mustard, lemon juice, and vinegar together.
  • Gradually trickle combined oils into the blender while mixing to create mayonnaise.
  • Transfer mayonnaise to a bowl and add cornichons, pepper, capers, garlic, anchovies, herbs, onion, and potatoes.
  • Mix all ingredients together and season with salt to taste.