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Chicken and Herb Salad with Onion Mayonnaise

A fresh herb-heavy salad featuring pre-cooked chicken dressed in a rich, homemade caramelized onion mayonnaise.

ChickenQuickHigh ProteinHerbsSalad

Estimated Nutrition

Per Serving Total
Calories 1654.5 kcals 1654.5 kcals
Carbohydrates 12.8 grams 12.8 grams
Fat 156.2 grams 156.2 grams
Protein 54.4 grams 54.4 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2.5
ml
White Wine Vinegar
Dairy
3
piece
Egg Yolks
Free-range
Meat
1
piece
Chicken Breast
Ready-cooked, roughly chopped
NutsSeeds
1
handful
Sage
Fresh
1
handful
Coriander
Fresh
1
handful
Parsley
Fresh
1
handful
Mint
Fresh
1
handful
Dill
Fresh
1
handful
Basil
Fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
150
ml
Olive Oil
Vegetables
30
ml
Caramelised Onions
From a jar

Steps

  • Mix the cooked chicken and fresh herbs together in a clean bowl.
  • Blend egg yolks, onions, and vinegar in a food processor until smooth.
  • Season with salt and pepper to taste.
  • Gradually add 150ml of olive oil while blending constantly until thickened.
  • Stir the onion mayonnaise into the herb salad and serve.