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Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
Succulent pheasant breasts wrapped in bacon, braised in dry cider, and served with a caramelised shallot and crème fraîche sauce.
Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
A classic chicken breast casserole simmered with cider, apples, and root vegetables for a comforting family meal.
Succulent pork chops served with a rich cider apple sauce, sweet candied walnuts, crunchy black pudding, and steamed hispi cabbage.
A flavorful chicken dinner party dish featuring chorizo, dry cider, and creamy celeriac mash served with steamed green beans.
A flavorful seafood broth featuring clams, smoked bacon, and cider, served over charred garlic-rubbed crusty bread.
Warming chicken thighs fried with bacon, apples, and cider. A comforting meal perfect served with mashed potato.
Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Swede chunks simmered in cider with sultanas and sesame seeds, topped with melted cheddar cheese for a savoury vegetarian dish.
Pan-fried pork medallions simmered in a rich cider, cream, and mustard sauce, finished with fresh chives.
Succulent pork chops stuffed with sweet dried fruits, pan-seared and oven-finished, served with a creamy cider and mustard sauce.
A moist tea cake featuring cider-soaked sultanas, fresh apple cubes, and a sweet cider syrup glaze.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.
A refreshing sparkling cider jelly layered with fresh blackberries, chilled until set for a bubbly, elegant dessert.
Pan-seared chicken breast roasted and smothered in a creamy cider, apple, and mushroom sauce, topped with melted cheddar cheese.
Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.
A warming vegetarian punch made by simmering sweet cider with cinnamon, lemon juice, and crème de cassis.
Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.
A refreshing vegetarian cocktail combining tequila, crème de cassis, and cider, garnished with fresh apple and mint.