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Honey Glazed Gammon with Potato and Carrot Mash

Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.

DinnerPorkBritishCiderGammonMash
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
54.2g
per serving
216.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Flour
5
ml
Sugar
1 tsp
CondimentsSauces
30
ml
Piccalilli
2 tbsp
5
ml
Dijon Mustard
1 tsp
Dairy
60
g
Butter
Fruits
1
piece
Eating Apple
peeled, cored and diced
0.5
piece
Lemon
juice only
0.5
piece
Lemon
juice only for mash
Liquids
500
ml
Dry Cider
150
ml
Stock
meat or vegetable
Meat
700
g
Gammon Steaks
4 steaks approximately 175g each
NutsSeeds
1
clove
Garlic
chopped
4
piece
Sage Leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
clove
Garlic
peeled
1
handful
Parsley
chopped
OilsFats
30
ml
Olive Oil
30
ml
Olive Oil
for mash
Other
5
ml
Honey
1 tsp
Vegetables
1
piece
Spanish Onion
finely chopped
4
piece
Potatoes
large, quartered
2
piece
Carrots
large, cut into chunks

Method

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