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Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
A summery take on classic hummus using fresh broad beans, chickpeas, tahini, and citrus for a smooth, vibrant dip.
A quick, energising snack featuring sliced apples topped with a spicy, zesty tahini and honey spread.
Moist vegan cupcakes made with butternut squash and buckwheat flour, topped with a creamy tahini and maple syrup icing.
A healthy vegan warm salad featuring protein-rich quinoa, sautéed kale, and a creamy citrus tahini dressing.
A simple, creamy chickpea dip blended with tahini, lemon, and garlic, served with warm pitta bread and olive oil.
A trio of kid-friendly dips including beany dip, cucumber yoghurt dip, and fruity salsa for snacks and lunch boxes.
Homemade vegetable and bean burgers that can be baked or frozen, perfect for serving in pittas or flatbreads.
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Chicken thighs marinated in Middle Eastern spices and lemon, oven-roasted until golden, and served with a creamy tahini yogurt sauce.
Shape a pulse-processed chickpea mixture into patties, fry until golden, and serve on rolls with hummus sauce and salad.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
A quick, fresh pea hummus made by blending boiled peas with tahini, lime juice, cumin, coriander, and spring onions.
Pan-seared barramundi fillets with toasted spices, served alongside a creamy avocado hummus and a white wine herb reduction.
Savory puff pastry palmiers filled with an anchovy herb paste, served alongside a vibrant, smooth homemade beetroot hummus.
Healthy carrot falafel balls served with a zesty herb and tahini yoghurt dip and toasted pitta bread.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
Handmade naan bread served alongside a creamy, roasted butternut squash and tahini dip with mint and pomegranate molasses.
A Middle Eastern inspired salad featuring chickpeas, tomatoes, and herbs tossed in a creamy garlic tahini dressing.