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Whole red snapper shallow fried until crisp and served with a zesty, steamed Caribbean vegetable escovitch sauce.
A warming winter soup with ginger, chilli, and soothing coconut milk. Simply boil vegetables until soft, then simmer with coconut.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
Homemade chicken meatballs blended with fresh herbs, pan-seared then baked, served in a rich, spicy coconut and cream sauce.
Sautéed shiitake mushrooms in a creamy wine sauce served with seared sesame-rubbed fillet steak and fresh lime juice.
Stir-fried marinated beef served over herb-infused lime rice noodles with a side of roasted asparagus spears.
A spicy root vegetable stew packed with flavor, served with a sweet and fiery mango and coconut relish.
A vibrant Caribbean-style soup featuring carrot juice, sweet potatoes, chickpeas, and coconut, served smooth or chunky with soured cream.
Marinated lamb rump served over coconut-infused rice and black beans, seasoned with Scotch bonnet, thyme, and Jamaican stout sauce.
A fragrant Caribbean curry with chicken, tropical fruits, and vegetables simmered in coconut milk and spices.
Marinated sea bass fillets served with fried polenta, sautéed okra, and a spicy tomato lime salsa.
Chicken thighs coated in a spicy jerk paste, pan-fried until golden, and served alongside fluffy rice and peppers.
Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.
Crispy West Indian fish cakes made with flaked salt cod, peppers, and onions. Perfect served with spicy pepper sauce.
A speedy Jamaican fish soup made by simmering snapper, tropical vegetables, and Scotch bonnet chilli in a fragrant homemade stock.
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
A fragrant Thai-inspired curry featuring homemade prawn stock, baby aubergines, and aromatic green curry paste finished with Greek yoghurt.
A quick stir-fry featuring king prawns, spicy Scotch Bonnet chilli, and tender asparagus finished with fresh coriander and lime.
Gently fry sliced potatoes with chilli and butter, then finish with lime juice and fresh parsley for a golden finish.
A classic Jamaican dish featuring sautéed salt cod, ackee, and peppers served alongside wilted callaloo with a spicy finish.
A vibrant Jamaican stew featuring tender braised beef, spicy Scotch bonnet chilli, aromatic spices, and sweet chunks of fresh mango.
A vegetarian omelette filled with herb-lime noodles, topped with deep-fried crispy noodles and a sweet, sticky pepper relish.
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
A filling, flavoursome West-African chicken and rice dish cooked in a spiced tomato and crayfish broth until tender.