Ingredients

Steps

• Heat the olive oil in a frying pan and gently fry the onion and garlic for 2 to 3 minutes.
• Add the sliced chilli and mushrooms and fry for 4 to 5 minutes.
• Pour in the wine and cream and simmer the mixture for 3 to 4 minutes.
• Rub the sesame oil into the beef and season with black pepper.
• Heat a griddle pan until hot and sear the beef on both sides until cooked through.
• Squeeze lime juice over the beef at the end of cooking.
• Ladle the broth into a bowl and place the beef on top.