Ingredients

Steps

• Blend chicken, chilli, chives, and parsley in a food processor until minced.
• Roll the mixture into golf ball-sized meatballs.
• Heat oil in a pan and brown the meatballs for two minutes.
• Transfer meatballs to a tray and bake in the oven for five minutes.
• Simmer coconut flesh, liquid, lime juice, garlic, chilli, coriander, and cream until thickened.
• Serve meatballs in the sauce garnished with coriander leaves.