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Sautéed Potatoes

Gently fry sliced potatoes with chilli and butter, then finish with lime juice and fresh parsley for a golden finish.

VegetarianQuickSide DishPotatoesSpicy
Estimated Nutrition
Calories
391.3
kcal / serving
782.5 kcal total
Carbs
36.1g
per serving
72.1 g total
Fat
25.4g
per serving
50.8 g total
Protein
4.6g
per serving
9.2 g total
Cook Time
7
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
null
Fruits
1
piece
Lime
juice only
NutsSeeds
1
handful
Parsley
small handful, fresh, chopped
1
to taste
Salt
null
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
null
Vegetables
1
piece
Scotch Bonnet Chilli
chopped
375
g
New Potatoes
cooked and thickly sliced

Method

1
2
3
4
5