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Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Slow-cooked spiced lamb tagine served with a nutty herb-filled bulgur wheat tabbouleh for a fragrant North African dinner.
Tender lamb shanks in aromatic Moroccan spices served with a fresh herby bulgur wheat salad and pomegranate seeds.
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
Roast seasoned partridges served with a warm toasted buckwheat salad, pomegranate dressing, and chargrilled baby leeks.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Succulent pork marinated in Middle-Eastern spices served with a fresh, herbaceous pomegranate and bulgur wheat tabbouleh salad.
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Slow-roasted tamarind marinated pork ribs served alongside red onions stuffed with a savory spiced pork and breadcrumb filling.
A simple and tangy salad dressing made by shaking pomegranate molasses, olive oil, and vinegar in a jar.
Slow-cooked haricot beans with pomegranate molasses, tomatoes, and spices creating a savory, deep-flavored vegetarian dish perfect for breakfast or dinner.
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
Indulgent individual tarts featuring buttery parmesan pastry, pistachio paste filling, and dessert wine poached pears topped with pomegranate molasses.
Roasted spiced baby chickens served with a warm chickpea and sausage salad, sautéed chicken livers, and a pomegranate molasses dressing.
A nutritious Middle Eastern salad featuring tender freekeh, fresh herbs, pomegranate seeds, and pistachios tossed in a molasses dressing.
Chicken jointed and marinated in sumac, garlic, and pomegranate molasses, then roasted until golden with sesame seeds and olive oil.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
Flavorful Middle-Eastern inspired chicken wraps featuring spiced chicken breasts, tangy sumac yoghurt sauce, and sweet pomegranate molasses.
Slow-cooked lamb rump and meatballs with figs, prunes, and almonds, served alongside aromatic saffron and rosewater rice pilaf.
Succulent pomegranate-glazed duck breasts served alongside a fragrant bulgar wheat pilaf with chickpeas, sour cherries, and toasted pistachios.
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.
Handmade naan bread served alongside a creamy, roasted butternut squash and tahini dip with mint and pomegranate molasses.
Crispy meringue nests topped with simmered cherries in a rich wine reduction and creamy homemade butterscotch sauce.
A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
A nutty Persian chicken stew featuring layers of flavor from walnut paste, pomegranate molasses, tomato purée, and warm spices.