toodle.

Warm Pear Tart

Indulgent individual tarts featuring buttery parmesan pastry, pistachio paste filling, and dessert wine poached pears topped with pomegranate molasses.

BakingVegetarianDessertPearPistachio
Estimated Nutrition
Calories
1280.4
kcal / serving
7682.4 kcal total
Carbs
142.6g
per serving
855.6 g total
Fat
70.9g
per serving
425.2 g total
Protein
18.1g
per serving
108.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Cornflour
150
g
Icing Sugar
For pastry
180
g
Icing Sugar
For filling
2
tbsp
Flour
For filling
CondimentsSauces
1
tbsp
Pomegranate Molasses
Dairy
250
g
Unsalted Butter
Plus extra for greasing
50
g
Parmesan
Finely grated vegetarian hard cheese
2
piece
Egg Yolks
Free-range
80
ml
Milk
Cold
200
g
Unsalted Butter
For filling
2
piece
Eggs
Free-range, beaten
Fruits
3
piece
Pears
Peeled and halved
GrainsCereals
450
g
Plain Flour
Liquids
500
ml
Dessert Wine
NutsSeeds
220
g
Pistachio Nuts
Blanched
Vegetables
1
piece
Ginger
Small piece, finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13