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Pomegranate Molasses Salad Dressing

A simple and tangy salad dressing made by shaking pomegranate molasses, olive oil, and vinegar in a jar.

VegetarianVeganQuickDairy FreeGluten FreeSalad Dressing

Estimated Nutrition

Per Serving Total
Calories 99.4 kcals 795 kcals
Carbohydrates 1.6 grams 12.8 grams
Fat 10.5 grams 84 grams
Protein 0 grams 0.1 grams
Cook Time
0 mins
Produces
8 tablespoons
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Pomegranate Molasses
15
ml
White Wine Vinegar
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
90
ml
Olive Oil

Steps

  • Combine the pomegranate molasses, olive oil, and white wine vinegar in a clean jar.
  • Secure the lid and shake the jar vigorously to emulsify.
  • Season with salt and pepper to taste before serving.