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A traditional vegetarian tart featuring rich curd cheese, sweet raisins, and zesty lemon in a crisp shortcrust pastry shell.
Sweet meringue kisses made by whisking egg whites and sugar, baked until crisp, then sandwiched with creamy raspberry filling.
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.
A sweet meringue dessert filled with thick cream, lemon curd, and tangy simmered plums, rolled into a light roulade.
A sophisticated dessert featuring ginger biscuits soaked in champagne, topped with a lemon curd marbled cream and fresh strawberries.
A quick, no-bake lemon mascot-based pie topped with toasted meringue and served with a fresh, smooth raspberry coulis.
A creamy mascarpone and lemon dessert layered with raspberries and shortbread, topped with a homemade decorative golden caramel swirl.
A creamy citrus dessert featuring chilled lemon cream served with delicate, almond-infused shortbread biscuits filled with tangy lemon curd.
A quick layered dessert featuring whipped cream, lemon curd, fresh strawberries, crushed cantuccini biscuits, and toasted almonds.
Buttery bread triangles coated in lemon curd and vanilla custard, pan-fried until golden, then caramelized and served with redcurrant cream.
A stunning tiered cake featuring a dark chocolate orange base with lemon coconut meringue cakelets on top.
Poached meringue clouds served atop a rich, zesty lemon curd custard. A classic vegetarian dessert that is light and elegant.
Crispy choux pastry filled with lemon and raspberry creams, topped with colorful icing and decorative drizzled melted chocolate.
An impressive, easy frozen dessert featuring lemon curd, meringue pieces, and fresh lemon balm topped with passion fruit sauce.
A quick vegetarian dessert featuring creamy lemon syllabub topped with warm, bursts of caramelised blueberries and zesty lime.
Whisk egg yolks with custard and lemon curd, fold in stiff egg whites and sugar, then bake until golden.
A marshmallowy meringue base topped with tangy lemon curd, whipped cream, and toasted flaked almonds for a zesty dessert.
Grapes simmered in a white wine reduction, served with a zesty lemon mascarpone cream and fresh mint garnish.
A light and airy lemon curd soufflé served with a sweet lavender-infused orange syrup and fresh blueberries.
A quick vegetarian dessert featuring creamy lemon curd infused with lavender, topped with fresh blueberries and served with shortbread.
Creamy lemon cheesecake on a ginger biscuit base topped with a raspberry and rosewater sauce. A decadent summertime dessert.
Zesty lemon cupcakes topped with smooth lemon curd and toasted, fluffy meringue for a sweet vegetarian treat.
A zesty dessert featuring meringue rolled with lemon curd, passion fruit seeds, whipped cream, and fresh raspberries.
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
A foolproof, easy recipe for classic fairy cakes with fluffy buttercream icing, lemon curd, and dusting of icing sugar.
A simple two-step frozen dessert made by whisking double cream with lemon curd, juice, and zest.
Sweet ready-made crêpes filled with creamy ricotta and tangy lemon curd, grilled with sugar and butter until crisp and golden.
A simple vegetarian dessert featuring crisp puff pastry topped with tangy lemon curd, baked until golden and delicious.
Vegetarian blueberry muffins with a lemon and yogurt batter, topped with lemon curd and baked until golden-brown.
A classic steamed-style baked pudding featuring suet crust dough filled with zesty lemon curd and baked until golden brown.
A light lemon sponge whisked over heat, rolled with creamy lemon butter icing and tangy lemon curd.
An easy-peasy ginger and citrus cheesecake prepared in advance, chilled overnight, and topped with fresh summer berries and mint.
A refreshing whisky cocktail with a sherbety kick from lemon curd, shaken with ice and served with fresh nutmeg.