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Mascarpone Grapes and Wine

Grapes simmered in a white wine reduction, served with a zesty lemon mascarpone cream and fresh mint garnish.

VegetarianQuickDessertFruitAlcohol-Infused

Estimated Nutrition

Per Serving Total
Calories 369.3 kcals 738.5 kcals
Carbohydrates 32.6 grams 65.2 grams
Fat 21.2 grams 42.4 grams
Protein 2.9 grams 5.8 grams
Cook Time
7 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
1
tbsp
Lemon Curd
Dairy
85
g
Mascarpone
Fruits
0.5
piece
Lemon
Juice only
110
g
Grapes
0.5
piece
Lemon
Zest only
Liquids
100
ml
White Wine
NutsSeeds
1
sprig
Mint
Fresh, for garnish

Steps

  • Simmer wine, lemon juice, and sugar in a pan for 4 minutes until thickened.
  • Add grapes to the syrup and simmer for 3 minutes.
  • Transfer the grape mixture into a shallow bowl.
  • Beat mascarpone until soft and fold in the lemon curd and zest.
  • Top grapes with the lemon cream and garnish with mint.