Lemon Curd Ice Cream

A simple two-step frozen dessert made by whisking double cream with lemon curd, juice, and zest.

Easy Vegetarian Dessert Lemon No-Churn

Estimated Nutrition

	Per Serving	Total
Calories	605.1 kcals	2420.5 kcals
Carbohydrates	60.1 grams	240.2 grams
Fat	39.6 grams	158.4 grams
Protein	2.6 grams	10.2 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

340
g

Lemon Curd

1 jar

Dairy

290
ml

Double Cream

Fruits

0.5
piece

Lemon

juice and zest

Steps

Whisk 290ml of double cream until floppy.
Whisk in 340g of lemon curd, lemon juice, and zest.
Spread the mixture into a dish and freeze for at least four hours.