Lemon Curd Ice Cream

A simple two-step frozen dessert made by whisking double cream with lemon curd, juice, and zest.

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

60.1g

per serving

240.2 g total

Fat

39.6g

per serving

158.4 g total

Protein

2.6g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

340

1 jar

Dairy

290

Fruits

0.5

piece

juice and zest

Whisk 290ml of double cream until floppy.

Whisk in 340g of lemon curd, lemon juice, and zest.

Spread the mixture into a dish and freeze for at least four hours.