Caramelised Blueberries with Lemon Syllabub

A quick vegetarian dessert featuring creamy lemon syllabub topped with warm, bursts of caramelised blueberries and zesty lime.

Vegetarian Quick Dessert Blueberry Fruit

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

101.5g

per serving

101.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Lemon Curd

ready-made

Dairy

Double Cream

whipped

150

Greek Yoghurt

Fruits

Blueberries

0.5

piece

Lime

zest and juice

wedge

Lime

to decorate

Liquids

White Wine

NutsSeeds

sprig

Mint

to decorate

Method

Heat 50g caster sugar in a saucepan until it melts and turns a deep amber colour.

Add 75g blueberries to the caramel and allow them to soften and burst.

Mix the white wine, whipped cream, yoghurt, lemon curd, lime zest, and juice in a bowl.

Transfer the syllabub to a bowl and top with the caramelised blueberries, mint, and lime wedges.