Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the flour, sugar, suet, and lemon zest in a large bowl.
• Gradually add water to the center to form a soft dough.
• Knead the dough lightly until smooth and divide into five portions.
• Roll each portion on a floured surface into a 1cm thick rectangle.
• Spread lemon curd over the dough leaving a 1cm border.
• Roll the dough into a pinwheel and seal the ends with water.
• Place onto greased baking trays and brush with milk.
• Bake for 35 to 40 minutes until golden brown.