Butterfly Buns with Lemon, Raspberry and Passionfruit Icing

Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.

Baking Fruit Meringue Cakes Afternoon Tea

Estimated Nutrition

Calories

510

kcal / serving

6120 kcal total

Carbs

50.3g

per serving

603.6 g total

Fat

32g

per serving

384 g total

Protein

5.2g

per serving

62.4 g total

Cook Time

30

minutes

Serves

12

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free