Lemon Curd Tart

A simple vegetarian dessert featuring crisp puff pastry topped with tangy lemon curd, baked until golden and delicious.

Estimated Nutrition

Calories

230.1

kcal / serving

1380.5 kcal total

Carbs

27.6g

per serving

165.4 g total

Fat

12.4g

per serving

74.2 g total

Protein

2.5g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

160

Ready-rolled, half a packet used

CondimentsSauces

150

Spread over the cooled base

Dairy

item

For brushing the pastry edges

Preheat the oven to 200°C.

Cut the puff pastry in half and score a 2.5 cm border inside the edge.

Prick the pastry inside the border all over with a fork.

Brush the pastry border with egg wash and bake for 15 to 20 minutes until golden.

Let the pastry cool and spread the lemon curd over the center.