Lemon Curd Tart

A simple vegetarian dessert featuring crisp puff pastry topped with tangy lemon curd, baked until golden and delicious.

Cook Time

20 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

160
g

Puff Pastry

Ready-rolled, half a packet used

CondimentsSauces

150
g

Lemon Curd

Spread over the cooled base

Dairy

1
item

Egg Wash

For brushing the pastry edges

Steps

Preheat the oven to 200°C.
Cut the puff pastry in half and score a 2.5 cm border inside the edge.
Prick the pastry inside the border all over with a fork.
Brush the pastry border with egg wash and bake for 15 to 20 minutes until golden.
Let the pastry cool and spread the lemon curd over the center.